The brewery at Steelhead is a 15 barrel JV Northwest system.  It has (5) fermenters and (6) serving tanks.

The brewery is kind of a "fish bowl" because it is enclosed with glass walls.  Many customer stop to watch the brewers producing some good beer, while others are endlessly fascinated with somebody hosing the floor.

The mash tun is on the right, and the kettle on the left.  The controls for the pumps and kettle heat are in the middle of the two.  The kettle is gas fired. 

Here are pictures of the fermenters (right) and the serving tanks (left).  All are 15 barrels, and all are visible from the restaurant and from the bar. 

The brewers can serve an extra beer out of kegs when they need to also.