I was actually very impressed with the brewery at E&O.  It is located in the basement, so there is a lot of room for all the equipment.  I've been in too many cramped breweries and it sucks. 

The brewery is a 10 barrel JVNW system.  The brewhouse has a mash tun/hot liquor tank and kettle which are all steam heated.  Here's an action shot of Frank stirring the mash on a Bock.

There are 5 fermenters, all single brew size.

There are 5 serving tanks in the cold room.  All the beer is dispensed to the upstairs bar using CO2 pumps. 

Most beers are filtered with a plate and frame filter.  There is a small lab where testing can be done.  Sodas are also made for the bar.